This weeks lunch menu!
MONDAY 28.4.
Roasted chicken in teriyaki sauce with paprika and pineapple (chicken, Finland)
(G, D)
Broccoli in green curry sauce with halloumi and toasted almond (G, L)
Rice with herbs sauce (G, V)
TUESDAY 29.4.
Beef meatloaf with braised onion and green peas sauce (beef, Finland) (G, L)
Pasta rolls filled with ricotta cheese and roasted eggplant (L)
Roasted potatoes with caramelized red onion (G, V)
WEDNESDAY 30.4.
Roasted lamb in creamy red wine sauce and mushrooms (lamb, New zealand)
(G,L)
Baked pasta with four cheese sauce and zucchini (L)
Roasted celeriac with dill oil (G, V)
THURSDAY 1.5.
Closed
FRIDAY 2.5.
Pork schnitzel served with remoulade sauce and honey lemon dressing (pork,
Finland) (D)
Pumpkin and mushrooms stew with goat cheese mousse (G, L)
Mashed potatoes flavored with orange butter and capers (G, L)
G = gluten free, L = lactose free, D = dairy free, V = vegan
