MONDAY
Fried cod served with remoulade sauce (Cod, Norway) (G, D)
Potato gnocchi with eggplant and blue cheese (L)
Mashed green peas flavored with orange butter (G, L)
TUESDAY
Roasted chicken in teriyaki sauce with paprika and pineapple (Chicken, Finland) (G, D)
Broccoli and halloumi in green curry and coconut sauce and toasted nuts (G, V)
Roasted potatoes with capers (G, D)
WEDNESDAY
Traditional bolognese lasagna (Beef, Finland) (L)
Mushrooms and pumpkin casserole (G, L)
Cauliflower gratin (G, L)
THURSDAY
Overnight cooked veal neck with spinach (Veal, Holland) (G, D)
Rice sartu' with mozzarella and green peas (G, L)
Potato gratin (G, L)
FRIDAY
Cod in marinara sauce with capers and olives (Cod, Norway) (G, D)
Four cheese pasta with zucchini (L)
Spicy rice with vegetables. (G, V)
G = GLUTEN FREE, L = LACTOSE FREE, D = DAIRY FREE, V = VEGAN
