This weeks lunch menu!
MONDAY 12.5
ROASTED PORK WITH LEMON SOY SAUCE AND DRY PLUMBS
(PORK, FINLAND) (G, D)
SPICY AND HOT LENTILS STEW WITH FETA CHEESE (G, L)
ROASTED BEETROOT AND DILL DRESSING (G, V)
TUESDAY 13.5
TACOS WITH CHILI CON CARNE
(BEEF, FINLAND) (G, D)
TACOS DE HALLOUMI WITH ZUCCHINI AND MUSHROOMS (G, L)
SAFFRON FLAVORED STEAMED RICE AND PICO DE GALLO (G, V)
WEDNESDAY 14.5
SLOW COOKED LAMB IN RED WINE SAUCE WITH OLIVES AND CAPERS
(LAMB, NEW ZEALAND) (G, D)
BAKED POTATO GNOCCHI WITH EGGPLANT AND BLUE CHEESE (L)
SWEET AND SOUR ROASTED CARROTS WITH HONEY AND ROSMARINE (G, D)
THURSDAY 15.5
PRIVATE LUCNH 11-12
ROASTED CHICKEN WITH PAPRIKA MUSHROOMS IN TOMATO AND PARMESAN SAUCE
(CHICKEN, FINLAND) (G, L)
BAKED PASTA WITH FOUR CHEESE SAUCE AND ZUCCHINI (L)
ROASTED POTATOES WITH CARAMELIZED RED ONION (G, V)
FRIDAY 15.5
BREADED FRIED COD SERVED WITH REMOULADE SAUCE AND HONEY AND LEMON
DRESSING
(COD, NORWAY) (L)
MARINATED TOFU IN TERIYAKI AND LEMON SAUCE WITH ROASTED CARROTS AND
ALMOND (G, V)
MASHED GREEN PEAS FLAVORED WITH ORANGE BUTTER (G, L)
G = gluten free, L = lactose free, D = dairy free, V = vegan
