MONDAY 17.11.
PORK SCHNITZEL SERVED WITH REMOULADE AND HONEY-
LEMON DRESSING. (PORK, FINLAND) (L)
VEGETARIAN CABBAGE ROLLS WITH SWEET CHILI SAUCE,
SPINACH AND CASHEW NUTS. (G,L)
MASHED POTATOES FLAVORED WITH ORANGE BUTTER AND
OLIVES. (G,L)
TUESDAY 18.11.
ESTOFADO DE POLLO CON QUESO FRESCO. (G,L)
TACOS DE HALLOUMI (G,L)
PICO DE GALLO AND STEAMED RICE (G,V)
WEDNESDAY 19.11.
CHICKEN IN COCONUT AND CURRY SAUCE WITH
VEGETABLES AND DRY FIGS. ( CHICKEN, FINLAND) (G,D)
MARINATED TOFU IN MISO AND SOY SAUCE WITH
VEGETABLES. (G,V)
SAFFRON STEAMED RICE AND GREEN PEAS. (G,V)
THURSDAY 20.11.
BEEF MEATBALLS IN ROSMARINE SAUCE WITH BRAISED
ONION AND GREEN PEAS. (BEEF, SWEDEN) (G,L)
ROASTED CAULIFLOWER AND HALLOUMI IN SWEET CHILI
SAUCE AND TOASTED NUTS.(G,V)
ROASTED POTATOES WITH DILL OIL AND OLIVES. (G,V)
FRIDAY 21.11.
ROASTED PORK IN CREAMY HERBS SAUCE WITH SPINACH
AND ZUCCHINI. (PORK, FINLAND) (G,L)
POTATO GNOCCHI WITH BLUE CHEESE AND EGGPLANT. (L)
HONEY AND ROSMARINE GLAZED CARROTS WITH RAISINS.
(G,D)
G = GLUTEN FREE, L = LACTOSE FREE, D = DAIRY FREE,
