LUNCH MENU
17.-21.8.2026
MONDAY 17.8.
Pork schnitzel, mashed potatoes, caramelized onion sauce (L)
Veggie patties, caramelized onion, mashed potatoes, (L, G)
TUESDAY 18.8.
Teryaki rainbow trout, rice, sesame (D, G)
Pesto gnocchi, sun dried tomato (L, G)
WEDNESDAY 19.8.
Romesco chicken, parmesan polenta (L, G)
Härkis´ bolognaise, roasted zucchini, parmesan polenta (L, G)
THURSDAY 20.8.
Italian pork & veal sausage, potatoes, mushroom sauce (L, G)
Carrot & chicpea patties, paprika mayo, veggies (V, G)
FRIDAY 21.8.
Sechuan minced beef & pork, pak soy, rice (D, G)
Spinach ravioli, sage butter, roasted pumpkin (L)
G = GLUTEN FREE, L = LACTOSE FREE, D = DAIRY FREE, V = VEGAN
School is out for easter break and you still have to stick around to change the world? Bring the kids to Epicenter for a crash course in no-code app building!
School is out for easter and you have to stick around to change the world?
School is out for easter and you have to stick around to change the world?
School is out for easter and you have to stick around to change the world?
School is out for easter and you have to stick around to change the world?
