MONDAY 8.12.
PORK SCHNITZEL SERVED WITH REMOULADE SAUCE AND DIJON DRESSING (L)
GRILLED ZUCCHINI AND HALLOUMI WITH BASIL DRESSING AND CASHEW NUTS. (G,L)
POTATO GRATIN. (G,L)
TUESDAY 9.12.
ROASTED CHICKEN MISO AND GARLIC LIME SAUCE. (CHICKEN,FINLAND) (G,D)
GLUTEN FREE POTATO GNOCCHI W/ PUMPKIN & BLUE CHEESE (G,L)
HONEY AND ROSMARINE GLAZED PARSNIP (G,D)
WEDNESDAY 10.12.
PORK SAUSAGES AND MUSHROOMS STEW (PORK,FINLAND) (G,L)
PASTA WITH CREAMY SMOKED SALMON SAUCE AND ZUCCHINI. (L)
MASHED POTATOES FLAVORED WITH CAPRIS (G,L)
THURSDAY 11.12.
BEEF MEATBALLS WITH POTATOES IN WHITE WINE AND ROSMARINE SAUCE. (BEEF,SWEDEN) (G,L)
CANNELLONI W/ SPINACH & RICOTTA W/ CREAMY TOMATOSAUCE. (L)
ROASTED POTATOES WITH CARAMELIZED RED ONION.(G,V)
FRIDAY 12.12.
CHICKEN WITH CHILI AND COCONUT SAUCE, PAPRIKA AND DRY PLUMS. (CHICKEN, FINLAND) (G,D)
ROASTED VEGETABLES WITH TOFU IN HOISIN SAUCE AND TOASTED NUTS.(G,V)
STEAMED RICE WITH DILL OIL (G,V)
G = GLUTEN FREE, L = LACTOSE FREE, D = DAIRY FREE, V = VEGAN
