MONDAY 8.6.
Beef meatloaf, parsnip pure and rosemarine sauce (beef, Finland) (L)
Backed rice with four cheese sauce and zucchini (G, L)
Roasted fennel with herbs sauce (G, V)
TUESDAY 9.6.
Chili con carne (beef, Finland) (G, D)
Tacos de halloumi (G, L)
Steamed rice, pico de gallo & salsa verde (G, V)
WEDNESDAY 10.6.
Roasted chicken with lemon-teriyaki sauce, vegetables, toasted almond
(chicken, Finland) (G, D)
Vegetarian rolls in coconut and curry sauce with spinach and dry plums (G, L)
Steamed saffron rice with green peas (G, V)
THURSDAY 11.6.
Pork schnitzel served with remoulade sauce and honey-lemon dressing
(pork,Finland) (L)
Hot and spicy lentils stew with vegetables and feta cheese (G, L)
Mashed potatoes flavored with capers (G, L)
FRIDAY 12.6.
Roast beef chuck rolls in red wine sauce and dry apricots (beef, Finland) (G, D)
Broccoli and halloumi in curry-coconut sauce and vegetables (G, L)
Spicy roasted potatoes (G, V)
G = GLUTEN FREE, L = LACTOSE FREE, D = DAIRY FREE, V = VEGAN
