This weeks lunch menu!
MONDAY 1.9.
PORK SCHNITZEL SERVED WITH REMOULADE SAUCE AND HONEY-LEMON DRESSING
(PORK, FINLAND) (L)
HALLOUMI AND ZUCCHINI IN SWEET AND SPICY SAUCE (G, V)
MASHED POTATOES FLAVOURED WITH ORANGE BUTTER AND CAPERS (G, L)
TUESDAY 2.9.
ISKENDER KEBAB IN SPICY TOMATO SAUCE SERVED WITH MINT-LEMON YOGURT SAUCE
(BEEF, EU) (G,L)
CHICKPEAS AND EGGPLANT CASSEROLE (G, V)
SWEET POTATO FRIES (G, V)
WEDNESDAY 3.9.
ROASTED PORK IN LEMON TERIYAKI SAUCE, SPINACH AND DRY FIGS (PORK, FINLAND) (G,D)
LASAGNA WITH ZUCCHINI AND BASIL PESTO (L)
ROASTED CAULIFLOWER IN SWEET CHILI SAUCE (G, V)
THURSDAY 4.9.
PULLED CHICKEN IN GREEN CURRY AND COCONUT SAUCE
WITH ROASTED CARROTS AND DRY PLUMS (CHICKEN,FINLAND) (G, D)
MARINATED TOFU AND ROASTED VEGETABLES IN HOISIN SAUCE WITH ALMOND (G,V)
SAFFRON FLAVOURED STEAMED RICE (G, V)
FRIDAY 5.9.
BEEF MEATBALLS IN TOMATO, PAPRIKA AND CAPERS SAUCE (BEEF,FINLAND) (G,L)
VEGETARIAN CAGGABE ROLLS IN SOY AND LEMON SAUCE WITH TOASTED ALMOND (G,L)
ROASTED POTATOES WITH DILL SAUCE (G,V)
G = gluten free, L = lactose free, D = dairy free, V = vegan
