This weeks lunch menu!
MONDAY 16.6
COD IN TEMPURA BATTER SERVED WITH REMOULADE SAUCE (D)
POTATO GNOCCHI WITH EGGPLANT AND BLUE CHEESE (L)
MASHED GREEN PEAS FLAVORED WITH ORANGE BUTTER (G, L)
TUESDAY 17.6
ROASTED CHICKEN IN TERIYAKI SAUCE WITH PAPRIKA AND PINEAPPLE
(CHICKEN, FINLAND) (G, L)
BROCCOLI IN GREEN CURRY AND COCONUT SAUCE WITH HALLOUMI AND TOASTED
NUTS (G, V)
ROASTED POTATOES WITH CAPERS
WEDNESDAY 18.6
TRADITIONAL BOLOGNESE LASAGNA (BEEF, FINLAND) (L)
HALLOUMI, MUSHROOMS AND PAPRIKA IN SWEET CHILI SAUCE (G, V)
ROASTED EGGPLANT, MOZZARELLA, TOMATO AND BASIL (G, L)
THURSDAY 19.6
BEEF MEATBALLS IN TOMATO SAUCE WITH ROASTED EGGPLANT AND CAPRIS
(BEEF, FINLAND) (G, D)
TOFU AND ROASTED VEGETABLES IN SPICY COCONUT AND GREEN CURRY (G, L)
RICE WITH SWEET & SOUR SAUCE (G, V)
FRIDAY 20.6
Xavier's summer vacation begins, we will be back again on August 4th.
Wishing you a good summer,
Xavier's staff
G = gluten free, L = lactose free, D = dairy free, V = vegan
