MONDAY 25.5.
Roasted pork with teriyaki sauce and vegetables
(pork, Finland) (G, DF)
Potato gnocchi with basil pesto sauce and zucchini (L)
Pakchoi with thai chili sauce (G, V)
TUESDAY 26.5.
Tacos de pollo estofado y queso fresco
(chicken, Finland) (G, L)
Tacos with spicy cauliflower, tofu and lime dressing (G, V)
Pico de gallo, salsa verde, steamed rice (G, V)
WEDNESDAY 27.5.
Overnight cooked lamb in red wine sauce served with celeriac pure
(lamb, New zealand) (G, L)
Pasta rolls filled with ricotta and eggplant (L)
Spicy roasted potatoes (G, V)
THURSDAY 28.5.
Iskender kebab served with mint and lemon yogurt sauce and pita bread (G, DF)
Cauliflower gratin (L)
Sweet potatoes fries served with ketchup and chili mayo (G, V)
FRIDAY 29.5.
Fried breaded chicken served with tzatziki sauce and dijon aioli
(chicken, Finland) (DF)
Hot and spicy chickpeas stew with goatcheese and vegetables (G, L)
Steamed rice with green peas and sundry tomatoes (G, V)
