9.-13.2.2026
MONDAY
Pork schnitzel served with remoulade sauce and honey-lemon dressing
(pork,finland (L)
Broccoli and halloumi with green curry and coconut milk (G, V)
Mashed potatoes flavored with orange butter and capers (G, L)
TUESDAY
Roasted chicken in chili lemon sauce with toasted almond (Chicken, Finland) (G, D)
Vegetarian cabbage rolls in soy and lemon sauce with toasted almond(G, L)
Steamed rice with vegetables in sweet and spicy sauce (G, L)
WEDNESDAY
Traditional bolognese lasagna (Beef, Finland) (L)
Gluten free potato gnocchi with zucchini pesto and dry tomatoes (G, L)
Roasted parsnip with tarragon oil and cashew nuts (G, L)
THURSDAY
Overnight braised iberico pork neck with dry plums and spinach (Pork, Spain) (G, D)
Hot and spicy lentils stew with vegetables and feta cheese (G, L)
Roasted potatoes with lemon and rosmarine (G, D)
FRIDAY
Beef meatballs in tomato-parmesan sauce and roasted paprika (Beef, Sweden) (G,L)
Eggplant and tofu in chili garlic sauce with dry figs (G, V)
Saffron flavored steamed rice with basil oil (G, V)
