2.–6.2.2026
MONDAY
Beef meatloaf, roasted artichokes and creamy herb sauce (Beef: Finland) (L)
Vegetarian patties, sesame seeds and chili sauce (G, L)
Cheese-potato gateau (G, L)
TUESDAY
Tacos de Carnitas (Pork: Finland) (G, D)
Tacos de Frijoles y Queso fresco (G, L)
Steamed rice, Pico de Gallo & Salsa Verde (G, D)
WEDNESDAY
Roasted chicken in dijon-honey sauce (Chicken: Finland) (G, L)
Potato gnocchi, eggplant and basil sauce (G, L)
Celeriac with dill sauce (G, V)
THURSDAY
Fresh pork sausage stewed in red wine (Pork: Italy) (G, D)
Baked pasta and vegetable casserole (L)
Mashed parsnips with capers (G, L)
FRIDAY
Roasted veal, dried figs and rosemary sauce (Veal: New Zealand) (G, L)
Baked tortilla omelette with zucchini, rice and goat cheese (G, L)
Roasted potatoes with caramelized onion (G, V)
G = GLUTEN FREE, L = LACTOSE FREE, D = DAIRY FREE, V = VEGAN
