MON
Fried breaded chicken served with tzatziki sauce and dijon aioli sauce (chicken, Finland) (DF)
Tofu and roasted vegetables in coconut and mint sauce with dry plumb (G, V)
Steamed rice with green peas and semi dry tomatoes (G, DF)
TUE
Chicken with creamy basil pesto sauce and eggplant (chicken, Finland) (G, L) (nuts free)
Cauliflower gratin (L)
Roasted potatoes with capers (G, V)
WED
Pork stir fry with vegetables in ginger teriyaki sauce and sesame seeds (pork, Finland) (G, DF)
Roasted celeriac in dill dressing and toasted hazelnut (G, DF)
Cheese potato gateau (G, L)
THU
Pork schnitzel served with remoulade sauce and honey-lemon dressing (pork,Finland) (L)
Hot and spicy lentils stew with vegetables and feta cheese (G, L)
Mashed potatoes flavored with capers (G, L)
FRI
Gluten free fried cod served with remoulade sauce(cod, Norway) (G, DF)
Potato gnocchi with eggplant and blue cheese (L)
Mashed green peas flavored with orange butter (G, L)
G = GLUTEN FREE, L = LACTOSE FREE, D = DAIRY FREE, V = VEGAN
