MONDAY 27.10.
FRIED COD IN TEMPURA SERVED WITH REMOULADE SAUCE AND LEMON CITRONETTE (COD, NORWAY) (G, L)
SWEET POTATOES PATTIES WITH SPINACH, THAI CURRY SAUCE AND TOASTED NUTS (G, L)
MASHED GREEN PEAS FLAVORED WITH ORANGE BUTTER (G, L)
TUESDAY 28.10.
CHICKEN IN GREEN CURRY AND COCONUT MILK SAUCE WITH ROASTED CARROTS AND DRY PLUM (CHICKEN, FINLAND (G, D)
TOFU IN SWEET CHILI AND HOISIN SAUCE WITH ROASTED CARROTS AND DRY FIGS (G, V)
SAFFRON FLAVORED STEAMED RICE WITH HERB OIL (G, V)
WEDNESDAY 29.10.
BEEF MEATBALLS WITH OLIVES, PAPRIKA AND CAPERS IN TOMATO SAUCE (BEEF, SWEDEN) (G, L)
HOT AND SPICY LENTILS STEW WITH VEGETABLES ND HALLOUMI CHEESE (G, L)
POTATO GRATIN (G, L)
THURSDAY 30.10.
ROASTED PORK IN THAI CHILI SAUCE WITH SPINACH, ZUCCHINI AND SESAME SEEDS (PORK, FINLAND) (G.D)
RICE SARTU' WITH TOMATO AND BECHAMELLE SAUCE AND GREEN PEAS (L)
ROASTED POTATOES WITH BALSAMIC CARAMELIZED RED ONION (G, V)
FRIDAY 31.10.
CHICKEN IN TERIYAKI AND LEMON SAUCE WITH VEGETABLES
AND TOASTED ALMOND (CHICKEN, FINLAND) (G, D)
BROCCOLI AND HALLOUMI IN GREEN CURRY AND COCONUT SAUCE WITH DRY FIGS (G, L)
STEAMED RICE WITH VEGETABLES IN HOT AND SOUR GARLIC SAUCE (G, V)
G = gluten free, L = lactose free, D = dairy free, V = vegan
