MON
HAPPY EASTER!
TUE
Turkey cordon bleu served with remoulade sauce (Turkey, France) (L)
Roasted eggplant with paprika and goat cheese (G, L)
Mashed potatoes and capers (G, L)
WED
Overnight cooked roast beet in creamy rosmarine and dijon sauce (Beef, Finland) (G, L)
Cannelloni pasta filled with spinach and ricotta in creamy pesto sauce and tomato sauce (L)
Roasted artichokes and raisin (G, V)
THU
Chicken in green curry and coconut sauce with dry figs and nuts (Chicken, Finland) (G, D)
Vegetarian cabbage rolls with spinach, chili sauce and toasted almond (G, L)
Spicy roasted potatoes (G, V)
FRI
Beef meatballs in tomato sauce with olives and parmesan (Beef, Finland) (G, L)
Roasted vegetables with tofu in lemon and soya sauce (G, V)
Saffron flavored steamed rice (G, V)
G = GLUTEN FREE, L = LACTOSE FREE, D = DAIRY FREE, V = VEGAN
