MONDAY 15.9.
VEAL MEATBALLS IN CREAMY DIJON AND ORANGE SAUCE WITH GREEN PEAS AND ONION (VEAL, SWEDEN) (G, L)
VEGETARIAN CABBAGE ROLLS IN SWEET AND SPICY SAUCE WITH TOASTED ALMOND AND SPINACH (G, L)
MASH POTATOES FLAVORED WITH ORANGE AND CAPERS (G, L)
TUESDAY 16.9.
ISKENDER KEBAB IN SPICY TOMATO SAUCE SERVED WITH LEMON AND MINT YOGURT(BEEF, EU) (G, D)
PASTA ROLLS FILLED WITH RICOTTA, PESTO AND SUNDRIED TOMATOES (L)
SWEET POTATO FRIES (G, V)
WEDNESDAY 17.9.
DEEP FRIED TURKEY CORDON BLEU (TURKEY, FRANCE) (L)
SPICY LENTILS STEW WITH VEGETABLES AND GOAT CHEESE (G, L)
ROASTED CELERIAC PURÉE WITH DILL OIL (G, V)
THURSDAY 18.9.
ROAST CHICKEN IN CREAMY SAFFRON AND LEMON SAUCE WITH ZUCCHINI (CHICKEN, FINLAND) (G, L)
FOUR CHEESE PASTA WITH ZUCCHINI (L)
SPICY ROASTED POTATOES (G, V)
FRIDAY 19.9.
ROASTED BEEF CHUCK ROLL IN RED WINE AND ROSMARINE SAUCE (BEEF, FINLAND) (G, L)
CAULIFLOWER GRATIN (L)
ROASTED BEETROOT WITH BASIL OIL AND WALNUTS (G, V)
G = gluten free, L = lactose free, D = dairy free, V = vegan
